Tresca / Italian Restaurant in Boston's North End

We invite you to participate in our "tasting menu" and allow our chefs to take you on a culinary tour of the various regions of Italy.

As we do in Italy, we will design a four-course menu for your table taking into account your wine selections for the evening. The dishes will be explained to you as they arrive.

Indulge your sense of adventure!

$65. ~ per person, exclusive of beverages, tax and gratuity.
Matching wine flight $40. ~ per person

(Please inform your waiter of any food allergies.)

	* Filetto Piccolo 5 oz Bone in filet garnished with fire roasted pepperonata and parmigianno reggiano		Twelve
	Crespelle al Forno Crisp chive crepes stuffed with roasted wild mushrooms and truffled fresh ricotta		Eleven
	Insalata di Aragosta Chilled Maine lobster tossed with lemon-thyme vinaigrette and peppercress, layered with crisp potato wafers		Seventeen
	* Tonno Siciliano Sashimi grade Yellow Fin tuna sliced over a new potato, baby green bean, and tuna confit salad		Twelve
	Capesante Veneziane Chili glazed native sea scallops served over a ragout of smoked pancetta, fava beans, sweet corn, and fresh peas		Twelve
	Tresca Misti Intriguing chef's selection of imported meats, cheese and chilled seafood		Nineteen
	Zuppa di Pomodoro Heirloom tomato soup garnished with parmigiano crostini and basil leaves		Nine

	Tagliatelle Bolognese Traditional northern style veal and pork ragout enriched with pancetta and tomatoes		Twenty-two
	Pappardelle Piemontesi Pappardelle pasta prepared with wild mushrooms, red chard, and mushroom broth with a hint of white truffle		Twenty
	Ravioli con Tartufo Hand-made ravioli filled with fresh ricotta and imported black truffles, sweet peas, and green garlic		Twenty-three
	Risotto con Granchio Lemon asparagus risotto, enriched with shellfish broth finished with a Maine Peekytoe crab salad		Twenty-two
	Rigatoni Norma Rigatoni pasta tossed with roasted eggplant, San Marzano tomatoes, and freash basil, topped with shaved ricotta salata		Eighteen
	Linguini con Gamberoni Hand-cut Linguini tossed with garlic shrimp and dry white wine Finished with lemon-thyme butter and olio santo		Twenty-two

	*~Filetto ~ Eight ounce Black Angus tenderloin ~Delmonico ~* Eighteen ounce bone-in rib eye (Both of our steaks are grilled over open flame, finished with Tresca's homemade steak sauce, roasted tomato and olive oil mashed potatoes, and grilled asparagus)		Twenty-nine Thirty-seven
	Pollo Romano Grilled, marinated chicken breast cutlet topped with arugula and grilled vegetables, served with creamy corn and sage polenta		Twenty-three
	Cioppino Amalfi Lobster, shrimp, local shellfish, and white fish simmered in saffron tomato broth, garnished with grilled herb crostini		Thirty
	* Agnello Sardo Roasted rack of lamb and parmigianno polenta finished with grilled spring onion and oven cured tomato salsa fresca		Thirty-six
	* Anatra della Duchessa Boneless breast of duck served with a braised duck leg ragout, house cured foie gras, and a red wine reduction		Thirty-two
	* Costata di Vitello Naturally raised milk-fed veal rib chop, served with sautéed broccoli rabe and lemon scented extra virgin olive oil		Thirty-eight
	* Maiale Abbruzzese Double thick Niman Ranch pork chop, slowly roasted with pancetta, garnished with sweet and sour peppers and hand-cut fries		Twenty-eight
	* Selvaggio della Sera Our chef has hand selected tonight's game special. Please ask your server.		Market-Price
	Aragosta Nuda Pan-roasted 2-pound Maine lobster served out of the shell in a rich Italian cognac sauce		Market-Price
	Salmone Genovese Slowly roasted wild Salmon filet topped with roasted garlic, lemon thyme butter, served with new potatoes and sweet peas and mint		Twenty-nine

	Insalata Melissa Leaf spinach tossed with goat cheese, walnuts, and a warm pancetta dressing		Nine
	Insalata di Barbabietole Roasted red and gold beets with warm goat cheese and bibb lettuce		Eleven
	Insalata Romano Baby arugula, oven cured tomatoes and grilled asparagus tossed with sherry vinaigrette and shaved parmigiano		Eight
	Insalata Campo Mixed baby lettuces, shaved cucumber, and oven cured tomatoes tossed with red wine vinaigrette		Eight

Tresca | 233 Hanover Street | Boston, MA 02113 | Tel. (617)742-8240 | info@trescanorthend.com