Tresca / Italian Restaurant in Boston's North End

We invite you to participate in our "tasting menu" and allow our chefs to take you on a culinary tour of the various regions of Italy.

As we do in Italy, we will design a four-course menu for your table taking into account your wine selections for the evening. The dishes will be explained to you as they arrive.

Indulge your sense of adventure!

$65. ~ per person, exclusive of beverages, tax and gratuity.
Matching wine flight $40. ~ per person

(Please inform your waiter of any food allergies.)

	Crespelle al Forno Crisp chive crepes stuffed with roasted wild mushrooms and truffled fresh ricotta		Eleven
	* Filetto Piccolo 5 oz Bone in filet garnished with fire roasted pepperonata and parmigianno reggiano		Twelve
	Vongoline Wellfleet littleneck clams sautŽed in a white wine, San Marzano tomato broth, garnished with grilled homemade crostini		Sixteen
	* Tonno Siciliano Our signature Sashimi grade yellow fin tuna tartare, served on homemade flatbread, lightly dressed arugula, and basil oil		Seventeen
	Capesante Veneziane Cider glazed native sea scallops, roasted parsnip lobster broth, apple arugula salad		Twelve
	Tresca Misti Intriguing chef's selection of imported meats, cheese and chilled seafood		Twenty-two
	Polpette di Vitello Tresca signature crispy veal meatballs served with pomodoro and poached garlic and herbs dipping sauces		Fifteen
	Zuppa di Pomodoro Heirloom tomato soup garnished with parmigiano crostini and basil leaves		Nine

	Tagliatelle Bolognese Traditional northern style veal and pork ragout enriched with pancetta and tomatoes		Twenty-three
	Spaghetti con Vongole Homemade spaghetti pasta tossed with local Wellfleet Clams, finished in a spicy tomato sauce, garnished with crunchy herbed bread crumbs		Twenty-eight
	Pasta della Sera Please ask your server about this evening pasta addition		Priced Daily
	Risotto con Aragosta Imported Carnaroli rice tossed fresh Maine lobster, garden peas, finished in a sweet pea puree, garnished with crispy mint		Thirty
	Rigatoni Norma Rigatoni pasta tossed with roasted eggplant, San Marzano tomatoes, and fresh basil, topped with shaved ricotta salata		Twenty
	Linguini con Gamberoni Hand-cut Linguini tossed with garlic shrimp and dry white wine finished with lemon-thyme butter and olio santo		Twenty-four

	* Filetto di Manzo Aged Black Angus tenderloin finished with Tresca's homemade steak sauce, roasted garlic mashed potatoes, and grilled asparagus		Thirty-two
	Vitello Osso Bucco Traditional style braised veal shank served roasted garlic mashed potatoes, finished with a hearty tomato vegetable ragu		Thirty-five
	Pollo Romano Grilled, marinated chicken breast cutlet topped with arugula and grilled vegetables, served with creamy corn and sage polenta		Twenty-five
	Cioppino Amalfi Lobster, shrimp, local shellfish, and white fish simmered in saffron tomato broth, garnished with grilled herb crostini		Thirty-three
	* Agnello Sardo Free Range Roasted rack of lamb finished with an oven cured tomato and herb salsa, roasted potatoes and summer vegetables		Thirty-seven
	* Selvaggio della Sera Our chef has hand selected tonight's game special. Please ask your server.		Market Price
	* Costata di Vitello Naturally raised milk-fed veal rib chop, served with sautéed broccoli rabe and lemon scented extra virgin olive oil		Thirty-nine
	* Maiale Abbruzzese Double thick Niman Ranch pork chop, slowly roasted with pancetta, garnished with sweet and sour peppers and hand-cut fries		Market Price
	Pesce della Sera Our chef has hand selected tonight's game special. Please ask your server.		Market-Price

	Insalata Melissa Leaf spinach tossed with goat cheese, walnuts, and a warm pancetta dressing		Twelve
	Caesar con Tartufi Classic Romaine salad with white truffle Caesar dressing		Eleven
	Insalata Romano Baby arugula, oven cured tomatoes and grilled asparagus tossed with sherry vinaigrette and shaved parmigiano		Nine
	Insalata Campo Mixed baby lettuces, shaved cucumber, and oven cured tomatoes tossed with red wine vinaigrette		Nine

Tresca | 233 Hanover Street | Boston, MA 02113 | Tel. (617)742-8240 | info@trescanorthend.com