Tresca / Italian Restaurant in Boston's North End

	Insalata di Aragosta Chilled Maine lobster tossed with lemon-thyme vinaigrette and peppercress, layered with crisp potato wafers		$17
	Pollo Grilled marinated chicken cutlet topped with grilled vegetables, oven cured tomatoes, and arugula		$15
	Gamberi Spicy shrimp salad and baby field greens		$12
	1/2 Tagliatelle Bolognese Traditional northern style veal and pork ragout enriched with pancetta and tomatoes		$13
	1/2 Rigatoni Norma Rigatoni pasta tossed with roasted eggplant, San Marzano tomatoes		$11 (Add Veal Meatballs $15)
	Calamari Fritti Crisp calamari garnished with spicy aioli and pomodoro sauce		$14
	Polpette di Vitello Crispy veal meatballs served with pomodoro and poached garlic and herbs dipping sauces		$14
	Tresca Misti Intriguing chef's selection of imported meats, cheese and chilled seafood		$19
	Insalata Campo Mixed baby lettuces, shaved cucumber, and oven cured tomatoes tossed with red wine vinaigrette		$8
	Patate Fritti Tresca's signature fries with parmigiano and truffle oil		$8

	Draft Sam Adams Miller Light Blue Moon		$6 $6 $6
	Bottle Peroni Michelob Ultra BudLight Stella Heineken Amstel Light Corona		$6 $5 $5 $6 $6 $5

	Bicchiere Bianchi 04 "Fiano" Mandra Rossa Siciliano		$7
	05 Verdicchio "Casal di Sera" Umani Ronchi		$9
	05 Chardonnay "Preludio #1" Rivera		$9
	05 Sauvignon Blanc Torre Rosazza		$12
	05 Vermentino "La Cala" Selle & Mosca		$9
	05 Pinot Grigio "De Vite" J. Hofstatter		$11

	Bicchiere Rossi 03 Montepulciano di Marche "Serrano"		$8
	04 Chianti Colli Senesi Falchini		$10
	04 "Montefalco Rosso" Caprai		$13
	04 "Rubrato" Feudi di San Gregorio		$11
	04 100% Nebbiolo "Spanna" Dessiliani		$10
	04 "Sangiovese di Romagna" Umberto Cesari		$11
	02 "Merlot" Bottega Vinaia		$14
	03 "Barolo" Marchesi di Barolo		$23